About Tipsy Pear
We are bringing our passion for incredible hospitality and expertise for high-volume events from the kitchen to the bar! Founded in 2007 by CEO and Executive Chef of Made by Meg, Meg Walker, Tipsy Pear is a licensed and insured bar provider serving Los Angeles and Orange Counties.
Our team of certified and professional bartenders, and full-time Beverage Director are dedicated to creating the bar of your dreams! Relax and enjoy your event as our team takes over all the heavy lifting - from planning the menu and ensuring accurate quantities to crafting perfectly balanced cocktails.
Meet our Beverage Director
Heather Ramirez is Made by Meg and Tipsy Pear’s Beverage Manager. She has been in the hospitality industry for the better part of 18 years, working almost every front of the house position, including the Red Robin mascot. Heather took a brief hiatus from this industry to pursue her Masters of Social Work and try her hand in a different occupation. Though this was incredibly rewarding, she ultimately gravitated back to bartending and began delving more into craft bartending and honing her skills. Heather was fortunate enough to learn and grow at several renowned bars including Saint and Second and the world-famous Blind Rabbit speakeasy.